SHAPING THE CITY
45 guests only
Join SHIBUMI, AKASA & TRINITI for an exclusive 8 course tasting menu experience at award winning restaurant, SHIBUMI, Downtown Los Angeles.
The Life Cycle of Food brings together the next generation of chefs & entrepreneurs in Los Angeles who are shaping the culinary landscape through environmental stewardship, seasonal cooking, wellness education, community advocacy, food waste management, composting and local/sustainable farming.
Ocean Inspired Summer Tasting Menu
by Chef David Schlosser of Shibumi
Tea Pairing by Peter Luong, Founder of SONG Tea
Ashleigh Parsons, AKASA
Fred Rundall, SHIBUMI
David Wynn, TRINITI
• Bonnie Wright • actress & activist
• Chef Jeremy Fox
• Jessica Koslow • SQIRL
• Heather Repenning
in kind gifts by: