SHAPING THE CITY
45 guests only
Join SHIBUMI, AKASA & TRINITI for an exclusive 8 course tasting menu experience at award winning restaurant, SHIBUMI, Downtown Los Angeles.
The Life Cycle of Food brings together the next generation of chefs & entrepreneurs in Los Angeles who are shaping the culinary landscape through environmental stewardship, seasonal cooking, wellness education, community advocacy, food waste management, composting and local/sustainable farming.
Ocean Inspired Summer Tasting Menu
by Chef David Schlosser of Shibumi
& Chef Joseph Geiskopf of Triniti
Tea Pairing by Peter Luong, Founder of SONG Tea
Ashleigh Parsons, AKASA
Fred Rundall, SHIBUMI
David Wynn, TRINITI
• Bonnie Wright • actress & activist
• Chef Jeremy Fox
• Jessica Koslow • SQIRL
• Heather Repenning
in kind gifts by: