PRESENTED BY: 

SHAPING THE CITY

45 guests only 

Join SHIBUMI, AKASA & TRINITI for an exclusive 8 course tasting menu experience at award winning restaurant, SHIBUMI,  Downtown Los Angeles. 

 The Life Cycle of Food brings together the next generation of chefs & entrepreneurs in Los Angeles who are shaping the culinary landscape through environmental stewardship, seasonal cooking, wellness education, community advocacy, food waste management, composting and local/sustainable farming. 

Ocean Inspired Summer Tasting Menu

 by Chef David Schlosser of Shibumi

& Triniti

Tea Pairing by Peter Luong, Founder of SONG Tea

Hosted by:

Ashleigh Parsons, AKASA 

Fred Rundall, SHIBUMI

David Wynn, TRINITI

Honorary Guests:

• Bonnie Wright • actress & activist

• Chef Jeremy Fox

• Jessica Koslow • SQIRL

• Heather Repenning

in kind gifts by:

- Aesop

- Sqirl